May 24, 2017 @ 6:00 pm – 8:00 pm America/Los Angeles Timezone
Deschutes Brewery Mountain Room
901 SW Simpson Ave
Bend, OR 97702
Ali Burke
(541) 385-8606


Extra Credit!

Ever wonder why beer has a “best by” date? Or why some flavors are desirable in certain beers but not in others? Come join Deschutes Brewery as we take you through an educational night all about beer sensory analysis.

 Enjoy an evening learning about tasting techniques, on and off flavors, and what causes these flavors in your beer. This is a great way to deepen your experience and appreciation of craft beer while celebrating Central Oregon Beer Week!

 The event will be held at the Deschutes Brewery Mtn. Room on May 24th   from 6pm-8pm. Light fare, a pint of beer and all sample/sensory brews will be included for $20 ticket fee. Additional pints will be for sale after the event.

 Class materials will be provided, but please feel free to bring a pen and paper to take extra notes. If you have any questions on this class, feel free to email Ali at aburke@deschutesbrewery.com with any questions. We look forward to seeing you there. Cheers!